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La referencia de HiPP, escrita por padres
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Kseniia P.

Kseniia P.

Kseniia P.

Parent of three. I always knew that European formulas were made with better-quality ingredients. Ever since I stopped producing enough breast milk for my first child, I started buying HiPP for my babies.

La versión breve

  • En este sitioProduct and preparation pages, and the tin log
  • UbicaciónWashington State, USA
  • HijosThree, the youngest seven months

En sus palabras

I’m a mom of three - a four-year-old, a three-year-old, and a seven-month-old - so I’ve had plenty of firsthand experience navigating the world of infant formula. I was born in Russia, where HiPP was a familiar brand, and after moving to the U.S., I was surprised to discover that it wasn’t something I could simply pick up at a local store. When I stopped producing enough breast milk for my first child, I started researching my options and eventually began buying HiPP. I tried a couple of U.S. formulas as well, but my baby seemed much fussier and had more trouble with digestion. Switching to HiPP made a noticeable difference for us, and I’ve continued using it with my children.

Over time, I became the person who checks the ingredient list, compares nutritional information, and double-checks the tin before ordering another batch. That’s also what I bring to this site. I help keep the product and preparation pages current and maintain the tin log, with the goal of making the practical side of buying and using HiPP a little easier for other parents. I know from experience how many questions come up when you're trying a formula for the first time, and I like being able to help make those answers easier to find.

Kseniia P. en video (0:14, en inglés), con subtítulos y transcripción.
Transcripción

Hi, my name is Kseniia. We live in Washington State with my family, and I'm a mom of three. All three of my babies have been on formula at some point, and right now we're using HiPP Bio Combiotik Stage 2 for a seven-month-old.

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